I celebrated my b-day by going home to visit the family and taking a long overdue trip to Columbus, OH.
Now, some of you are probably thinking that Ohio is just this vast land of cows, Amish people, and factories with NOTHING to do unless you enjoy cow tipping, porch sitting, and pie? (I don't even know what others think of Ohio, I'm sorry that was lame) But you are WRONG people! Dead wrong! Columbus is an amazing, trendy place to be- there's something for everybody. There are tons of fantastic restaurants, awesome shopping centers, college football, we have the arena district, German village, short north (artsy cultural area), a wide variety of club scenes, etc. And most importantly for me, there are plenty of vegetarian/vegan foodies who with them bring along their amazing foodie products into the stores.
They just re-opened the Whole Foods on Lane Ave. and wow is it big and awesome. I was rather indulgent while I was there and I got an entire pound of their vegan general tso's 'chicken', a whole grain baguette truffle butter, a brick of Italian flavored tofu, 2 chunks of Kerrygold cheddar cheese, some vegan mozzarella teese, and a wedge of Daiya's new(er) chedder style cheese.....
Have you had this? It's awesome! I feel like a few years ago it wasn't even a thing to dare to dream of, a palatable cheese substitute. I eat this crap on everything! Crackers, fruit, sammies, whatever! Now it does say that it melts but... I prefer the shreds for melting purposes, this is great just cold. It's super, super potent in taste though so a little bit goes a long way- same with real cheddar cheese actually.
After Whole Foods, we attempted to go to the Cabela's store that just opened up, but it was so utterly packed I couldn't handle it. Afterwards we went to dinner and then back to my brother and sister-in-law's to chill and have drinks.
I think it's safe to say that I have this all consuming addiction to cookbooks. I just have to look at them, read through them, and OWN them. It's a sick, sick obsession and I just can't stop. Luckily, my sister-in-law let me borrow one of her vegan cookbooks that she had, otherwise I would have bought it on Amazon by now.
I let this cookbook fall open in my lap and I was immediately hooked. The recipes are so simple and incredibly cute. The author is a stay at home mom and it's clear that she really loves her kids. I think the book has such a good vibe, she's really devoted to only giving her little girls clean and healthy food, it's refreshing to see parents so interested in their kids nutrition and health.
Also, there's a recipe in there for something called a crack wrap. Yup. I wanted to try it just because of the name alone.
It's basically a tortilla smeared with hummus, sprinkled with vegan cheese, and melted into ooey gooey perfection. I can definitely see why she named it as such, it is addicting. Also only 6 WW points! Woo woo! Next time I eat it, I'll take a photo- I was just too dang excited to eat it the first time. Oops.
Dinner tonight: Chana Masala, an oldie but a goodie in my meat-free recipe bank.
I'm convinced that no Indian food really is that photogenic, it's just a saucy mess of awesome. Oh well, I apologize for that.
If you would like to get your chana's on, here's the recipe.
I sub the lemon juice with a can of lite coconut milk to really give it that full, rich curry flavor I so desperately love. Oh, I also let the said coconut milk reduce for 10-15 minutes on high.
If you split that recipe into 4 servings, it's 7 WW points incidentally.
That's also lunch tomorrow- yay for not having to strain myself packing!