I'm Going to Jersey Shore Beeetch!!

So on Saturday (Aug 4th at this point), Mike and I headed out to Philadelphia where we stayed over at his parents for the night.  We also ditched the dog at their place muaha!  My father-in-law is by far one of the best cooks I know and he makes some of the best dishes I've had the pleasure of eating.  It must be something genetic in Italians, you just are a fantastic foodie when you've got Italy running through your veins. 

That night we had a white ravioli lasagna dish with ricotta and deliciousness in it, so so good.  The next day for breakfast we had a kicken' veggie frittata that kept us full all the way to Jersey.  My mother-in-law is also super great at thinking ahead and packing stuff so she had a bag of groceries, a medicine bag, beach chairs, etc. for us to take with us! Score! 

When we got there, we did some major shopping, I just had to stop at Whole Foods for some goodies and lo and behold, I found this vegan sushi roll I always see the hungry, hungry hippie eating.  I gotta be honest though, I really didn't like it unfortunately.  I think I'd rather just eat a veggie roll and call it a day.  

The Red Stripe was exactly what I needed though... I had many more throughout the week.. 

For dinner we went to the Terrace Tavern and Crab Shack because I saw advertisements for seafood pots and I just had to try one.. 

We started dinner off with cocktails, I had a mojito which was really good.  Mike opted for a "Dark & Stormy" which is Groeslings dark rum and ginger beer.  It was spicy and sweet, I dug it. 

Then came the steam pot.... 

Crab legs, corn on the cob, potatoes, mussels, clams, shrimp..

Wow... I couldn't eat it all so I shared with Mikey. He panicked last minute when ordering and got a broiled seafood platter which was good but not as amazing as mine!! 

Bistro 14

One last vacation post... and then back to reality... 

Mike and I were enjoying the fact that we are childless so we decided to go somewhere more swanky for dinner one night.  We chose Bistro 14 which is located in the wharf area. It was BYOB so we brought a crisp white wine that we'd gotten at a local grocery store- they put it on ice or us which was nice.

They served some bread and butter to tide us over until the entrees came, it was really nice just being able to sit and chat, watch the sunset and drink wine with my boo. 

This is the bay of LBI, hard to get a good picture for some reason...

My dismal attempt at taking a photo of the sunset, also oopsie caught Mikey taking a sip of wine. 

Up first we ordered our appetizers from the raw bar, 6 raw oysters and 6 raw clams.  I was intrigued because I'd never even heard of raw clams as an option, and I was also super jazzed about the raw oysters because they're delicious. 

These. were. amazing. 

They came with lemons, cocktail sauce, horseradish, and this vinaigrette which was amazing on the clams. 

I'm a dumby and was too busy slurping up this deliciousness to remember to take a photo. Here... are the shells... haha

Mikey ordered crab cakes with green beans and fries, the fries were a-ma-zing for some reason. I'm not a fan of crab cakes anymore but he said they were delicious. 

I on the other hand ordered up a whopping dose of Omega-3's and got the grilled salmon. It was so buttery and melted in my mouth, it was served over an arugula salad with roasted tomatoes, drizzled with a vinaigrette. 

Alright- and that's a wrap kids!!! That only took me a month... I need to light a fire under my rear and get back to cooking!!