Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Tuesday, July 3, 2012

Tuesday slummin'

Monday and Tuesday were days of rest and recovery in our household.  All I accomplished was cleaning up the house, doing laundry, and grocery shopping.  We went to Trader Joe's for our food this week and also picked up our CSA box. The veggies over-floweth at our place! Yeaaa! 

In our fantastic TJ tradition, we snagged their sushi sampler for lunch. This time we also got the spring rolls which were an utter disappointment.  They were basically stuffed with romaine lettuce and a piece of shrimp. Blagh.





Dinner that night was pan seared ahi tuna steak over mixed greens and baby heirloom tomatoes.  Sounds and looks way better than it tasted.  I just don't know how to cook tuna at home I guess... sigh.. 




Also a whole lot of Ghost Whisperer went on those evenings. 

Aaaaaaaand I'm out. 

Friday, June 29, 2012

Thursday & Friday Updates

Well I've been out of commission for the past few days and decided I'd better get cracken' before I get too far behind. This past weekend (June 30th to be exact) was Mike's sister's wedding. We went to Boston for the weekend, heading out on Friday.  I was, in a word, pathetic about taking pictures, something I definitely need to work on when I'm traveling. But wait, don't let me get ahead of myself... 


This was dinner on Thursday night. Unfortunately, it looked way more delectable in person. I was trying to make a pseudo nicoise salad. This is red lettuce topped with tuna, green beans, capers, blue potatoes, onion, and avocado. I drizzled balsamic vinegar on top and sprinkled on some chives. 




Super, super yums. I'll definitely be making this again. Also- I LOVE BLUE POTATOES! My papaw gave me some when I was younger one time and I've been in love with the pretty lil spuds ever since. 



Dessert was a big bowl of bing cherries with a night of Nurse Jackie. I freaken' love that show! 
Look how pretty and shiny the cherries are... yuuumm.... 


Friday morning we packed up all of our things, took Razor to puppy daycare, and scrounged around in our fridge for any remnants of food.  Mike had eggs and leftover chicken, I had half a bowl of oatmeal and some bread with hummus on top. They weren't even worth taking pictures.


After we got to the airport, I was a wee bit peckish so I got a bag of my ultimate, most favorite, "It's so good I don't care to feel guilty" treat..... 




And proceeded to eat the entire bag (well Mike helped).




This poor bird kept walking around the gate area looking utterly confused.  Clearly he missed his flight.



Our flight to Boston was stress-free and super easy- no complaints here! Once we got in, we took a cab to the hotel and relaxed for a bit.  The rehearsal dinner wasn't for a few hours so we ran over to Dunkin' Donuts and grabbed some sammies and iced coffee.  Oh wow, is their iced coffee delicious.. On our way back into the hotel with goodies in hand, one of the old ladies going to the rehearsal dinner was like, "You know dinner's at 6, right?" 

Yes, I know, thank you for reminding me about the dinner we flew specifically in for, but seeing as how I haven't eaten in 5-6 hours and am currently famished, you'll have to excuse me that I'm eating 3 hours before another meal. We can't all be 70 and eat one meal a day, sorry.  Also, who sits in a lobby, completely dressed and ready for dinner, three hours before the dinner.


So, after eating our sammies (I got a tuna melt, Mike got a breakfast sandwich) we dressed for dinner and went to the lobby to wait for Mike's parents to come down... 




We waited..... 

and we waited... 




Hi- still waiting. Haha. Oh my. 

The rest of the night involved riding the T, taking a subway, walking through China town. All in heels because I thought we were taking a cab. Not fun. 

Dinner was fantabulous, it was at a Chinese restaurant (well duh, we were in china town) but I forget the name of it.  I was too hot, tired, sweaty, and out of my element to take pictures but it all ROCKED. 

To be continued...