Now, my mom's a little bit leery about some of my vegan concoctions. She still loves to call my seitan "satan." Well, little did she know one of her favorite summer dishes is already veggi-fied. Thanks for the recipe mom!
Mom's Pickled Cucumbers and Onions
6 c. thinly sliced cucumbers
2 onions, sliced thin
1 3/4 c. sugar
1 c. cider vinegar
2 Tbsp salt
1 tsp celery seed (optional)
1. Layer cucumbers and onion in container
2. In a separate bowl, mix together sugar, vinegar, and salt
3. Pour liquid over cucumbers and onions
4. Let soak at least 24hrs before serving
Seriously, it's not summer at my house until we've made a big batch of these....